by...Julie Dowdy
dowdyjulie@NETSCAPE.NET
We can Chicken Gravy here already. We used to use the baby food jars and freeze it until we
decided that was silly, and needed a better way of doing it. We have 8 spoiled brats, and they're so used to the stuff now that when they get let out, they run and sit in front of the microwave! Even when we left them with a friend, they sat in front of her microwave! We are very lucky to have a butcher that grinds the chickens for us. We get 4 chickens at a time and do it in one huge batch. Then we can it in 8 oz jars. We stocked up on lids, jars and rings from homecanning.com, and it's been very good. I would say that when we do 4 chickens at once, we get about 32 jars out of it. We have only had two jars go bad/or have something wrong, and that was this past time. I'm still not sure what happened, because all of the rest were good! |
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We use:
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We cook the chicken alone for 30 to 45 minutes, add the rest of the stuff and cook for another 20 or so. It gets ground up in a blender, put in the jars and put in the canner. Once the canner gets to boiling/spitting out steam, we time it for 40 minutes after, and then it cools down. | |||
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I am not sure what I would charge, as it ends up being more to ship it than to make it!
Maybe about $2.00 to ship it with box and peanuts? I'll have to sit down and do some
figuring, or let the German Engineer here do it, he loves numbers (how gross!).
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It is a good way to raise money for a shelter or even for yourself. I've got two babies now
that need to go in for Adrenal surgery and we're trying to scrape everything we can for
that! |
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Anyone interested in a Test Jar, please email me at
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The Original Bob's Chicken Gravy |
Liz's Easy Chicken Gravy |
Julie Dowdy's Canning Chicken Gravy |
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